British celebrity chef Gordon Ramsay has praised Pakistani cuisine, calling it one of the best in the world. This recognition came during the latest season of Next Level Chef, where he was highly impressed by the cooking skills of Maryam Ishtiaq, a Pakistani chef based in Dallas, USA.
A Big Moment for Pakistani Cuisine
Maryam Ishtiaq, a talented home cook and food content creator, presented her version of Tandoori Chicken on the show. Ramsay, known for his sharp critiques and high standards, was amazed by the dish. He especially loved the homemade yogurt she served alongside it, calling it the perfect match for the smoky flavors of her Tandoori Chicken.
This praise from a world-famous chef has put the spotlight on the rich and flavorful cuisine of Pakistan. Dishes like Biryani, Nihari, Karahi, and Tandoori delights have long been loved by food lovers, but Ramsay’s words give them even more global recognition.
Maryam Ishtiaq’s Inspiring Journey
Maryam’s journey to Next Level Chef was not an easy one. She applied for the show but had almost forgotten about it until she received an unexpected call for further discussions. The selection process was tough, including multiple interviews and background checks. In the end, she was chosen from thousands of applicants, proving her talent and dedication to cooking.
Sharing her excitement on Instagram, Maryam expressed her gratitude for the chance to showcase Pakistani flavors on such a grand stage. She felt honored to represent her culture and was overwhelmed by the support from her community.
A Chef with Big Dreams
Beyond her success on the show, Maryam Ishtiaq is also an entrepreneur. She founded It’s Actually, a company that produces halal, handcrafted bone broth. Her innovative approach to food has even earned her a feature in Forbes.
Maryam has big plans for the future. She dreams of opening a café that caters to different dietary needs so that everyone can enjoy wholesome and delicious food. Her goal is to make Pakistani cuisine more accessible and loved worldwide.
A Global Spotlight on Pakistani Food
Gordon Ramsay’s praise for Pakistani food is a proud moment for the country. It highlights the depth of flavors, spices, and unique cooking techniques that make Pakistani cuisine special. As more chefs and food enthusiasts explore these dishes, Pakistan’s rich culinary heritage will continue to shine on the world stage.
Maryam Ishtiaq’s story is an inspiration for aspiring chefs, proving that passion and hard work can lead to incredible opportunities. With global icons like Ramsay recognizing Pakistani food, the world is set to discover and appreciate its rich flavors even more.
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